Food plays a key role in a healthy lifestyle. The right foods can help you feel better and stay healthier though out life – from childhood to old age.
Le NutriJournal, a weekly online magazine, provides consumers with useful and timely stories on food and health The journal publishes articles on pioneer science. Its weekly edition features a mix of articles, videos, slide shows, infographics and interviews.
The topics covered by this publication are focused around the following knowledge and discoveries:
The objective of the editorial committee is to dictate the tone and direction of Le NutriJournal. The committee meets monthly to evaluate scientific findings, news and opinion trends. The voices have been selected in the scientific field covered by Le NutriJournal to provide relevant scientific insights.
This committee is composed of scientists, writers and digital experts.
Françoise Cardoso: Publishing Director Le NutriJournal - Danone Nutricia Research
Jérôme Ruskin : Chief Editor - Usbek & Rica
Charles Faugeron - Content editor
Laure Marchal - Content editor
Erin Griffiths: Creation and design - TheWonderfactory
Maryam Texier: Readers trends - Plan.Net France
Martine Piaia: Nutriton - Danone Nutricia Research
Sara Thompson, PhD - Microbiology, Chemistry - Danone Nutricia Research
Sylvie Binda, PhD – Microbiology- Danone Nutricia Research
Cécile Maman, PhD – Yogurt Science - Danone Nutricia Research
Liliana Jimenez, PhD - Hydration physiology, Sport physiology, Nutrition & Dietetics - Danone Nutricia Research
Damien Paineau - PhD - Nutrition
Heather Wagner - Scientific communication - Danone Nutricia Research
Share your ideas, submit your contribution, please contact the editor:
Email: le firstname.lastname@example.org
Le NutriJournal - Danone Nutricia Research - Route Départementale 128 - 91767 Palaiseau Cedex, France
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Copyright © Danone Research
Launch date: March 2014
Last update: April 8th, 2014
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Registered office: Danone Nutricia Research - Route Départementale 128 - 91767 Palaiseau Cedex, France
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The authors of manuscripts may include reports of original research, re-analyses, reviews of the literature, theories, opinion pieces and other sources in a specific area that enable to write the manuscripts. A manuscript is first submitted to Le NutriJournal editorial committee by the authors for potential publication and the chief editor determines with the editorial committee whether the manuscript belongs to the editorial domain of the journal and appears to be an appropriate submission.
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