May 31, 2016

Food waste: a third of the agricultural output for human food is not consumed

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Using the latest data of science, a nutritionist and an agronomist join forces to propose a new global approach to food, from soil to table. By learning to discern the good from the toxic, healthy eating and cooking well, we can all contribute to better living together on a protected planet. From "So, what are we eating?" Dr. Laurent Chevallier and Claude Aubert, Editions Fayard 2/2


Food, Nutrition