Voices

Sociologist
University of Toulouse - Taylor’s University Malaysia
Fluid intake scientist
Danone Nutricia Research
Food Innovation
Danone Nutricia Research
Research Director
Centre des Sciences du Goût et de l'Alimentation - Dijon-France
Medicine, Physiology and Psychiatry
UCLA
Clinical Geriatric Epidemiology
Karolinska Institutet
Food Sociology
CIRAD
Agricultural engineer
Hydration scientist, PhD, CSCS
Danone Nutricia Research
Early Life Nutritional Programming
Nutricia Research
Hydration
Danone Nutricia Research
Food Design
Bledina
Human Gut Microbiome
INRA
Partnerships & Prospective
Danone Nutricia Research
Dyslipidemia Atherosclerosis Research
INSERM
Nutritional epidemiology
INSERM
Instestinal Microbiology of Early Life
Nutricia Research
Cardiology and prevention
CHU Toulouse
Early Life
Nutricia Resarch
Nutrition Superiority
Danone Nutricia Research
Microbiology
Harvard - Danone Nutricia Research
Water & Technology
Danone Nutricia Research
Technology Operations
BIOASTER
Packaging design & technologies
Danone Nutricia Research
Medical Nutrition
Nutricia Research
Nutrition and Food Styles
Danone Nutricia Research
Dietary Impact
Danone Nutricia Research
Nutrition
Danone Nutricia Research
Neurosciences
Danone Nutricia Research
Yogurt science
Danone Nutriticia Research
Immunpharmacology of Nutrition
Nutricia Research
 

Alimentation stories

How much food the world eats in a day
How much food the world eats in a day
 »

Energy Balance Explained
Energy Balance Explained
Get the balance right! »

Going beyond the nutritionism:  the role of socio-anthropology of food
Going beyond the nutritionism: the role of socio-anthropology of food
 »
Voice
Jean-Pierre Poulain